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Learn the little tips and tricks to success in making Pavlova. This recipe is so versatile as it can be adapted in so many ways for different occasions. You can shape it into a ring for a tea or dinner party or for a Christmas wreath (add a tiny drop of food colouring for effect). Alternatively, you can make it at Easter time (shape it as a bird's nest and fill with whipped cream and Easter eggs) but the recipe and method remains the same. You can swirl some coffee or chocolate into the meringue to marble it. This pavlova is designed to be marshmallowy in the centre and crispy on the outside.